Matcha Protein Pancakes Recipe

Matcha Protein Pancakes

Some breakfasts are worth slowing down for. These are one of them. Fluffy, golden, and packed with 19g of protein. Made with just six ingredients and ready in ten minutes.

Quick info 
Prep time: 5 min
Cook time: 5 min
Servings: 6–8 pancakes
Difficulty: Easy

A few tips before you start

The kefir keeps these light and fluffy: don't swap it out. If your batter feels too thick, add a splash more kefir. Too runny, add a little flour. And if your Matcha Protein is on the sweeter side, ease up on the honey.

Make them once. You'll make them every weekend after.

Ingredients:
•⁠  ⁠1 egg
•⁠  ⁠1 scoop protein powder
•⁠  ⁠2 tbsp honey
•⁠  ⁠200 ml kefir
•⁠  ⁠~¾ cup flour (about 130–140 g)
•⁠  ⁠1 tsp baking powder

Preparation:
1.⁠ ⁠Whisk the egg with honey until smooth.
2.⁠ ⁠Add the protein powder and mix well (make sure there are no lumps).
3.⁠ ⁠Pour in the kefir and stir until combined.
4.⁠ ⁠Gently add the flour and baking powder.
5.⁠ ⁠Mix until a thick, creamy batter forms.
6.⁠ ⁠Heat a pan over medium heat and cook the pancakes until golden on both sides.

Enjoy!