Stuffed Dates with Matcha, Hojicha and white chocolate

These matcha stuffed dates are a perfect combination of healthy and indulgent. Soft, sweet and creamy on the inside, with a crisp coating of white chocolate enriched with matcha or hojicha.

This recipe is ideal when you want to make something impressive without any baking. In just 15 minutes you create a dessert that looks stunning and is perfect for guests, parties or as a special treat.

Quick info
Prep time: 15 min
Cook time: 0 min
Servings: 12 dates
Difficulty: Easy
Diet: Gluten-free / Vegan possible

What makes this recipe special?

What makes these dates unique is the combination of different flavours and textures. Matcha brings a fresh, slightly bitter and umami taste, while hojicha is warm, roasted and nutty.

Combining these two with white chocolate creates a perfect balance between sweet, creamy and deep in flavour. The different toppings like pistachio, coconut and sea salt add extra variation and a luxurious finish.

Ingredient notes

Matcha powder: Adds a fresh flavour and bright green colour. Use ceremonial grade for the best result.
Hojicha powder: Lower in caffeine and adds a warm, roasted flavour.
Medjool dates: Large, soft and perfect for stuffing.
White chocolate: Choose quality chocolate for a smooth and creamy coating.
Peanut butter: Adds a creamy, lightly salty balance.

Ingredients

• 12 dates
• 1 large bar of white chocolate
• Matcha powder
• Hojicha powder
• Peanut butter
• Pecan nuts
• Pistachio nuts
• Sea salt flakes
• Coconut flakes

Instructions

1. Open the dates and remove the pits.
2. Fill each date with a small spoonful of peanut butter and a pecan nut.
3. Melt the white chocolate au bain-marie until completely smooth.
4. Divide the chocolate into three bowls.
5. In the first bowl, mix in the matcha powder.
6. In the second bowl, mix in the hojicha powder.
7. Leave the third bowl plain for variation.
8. Dip the stuffed dates into the chocolate of your choice.
9. Roll some dates through coconut flakes.
10. Sprinkle others with sea salt or pistachio.
11. Leave to set in the fridge.

Tips & Variations

• Meal prep: Store for up to 5 days in the fridge.
• Vegan: Use plant-based white chocolate.
• Extra indulgent: Add a drizzle of dark chocolate.
• No hojicha? Use only matcha for a more intense flavour.

Frequently asked questions

Can I make these dates in advance? Yes, they keep for up to 5 days in the fridge.

What is the difference between matcha and hojicha? Matcha is fresh and green, hojicha is roasted and nutty in flavour.

Are these dates healthy? They contain natural sugars and fibre, but remain a treat due to the chocolate.

Can I use other fillings? Yes, think almond butter, hazelnut paste or even cream cheese.