Matcha Sieve
- Four to six hours of steady energy
- Calm focus, from L-theanine
- Stone-ground, first harvest from Kagoshima
This stainless steel sieve makes your matcha extra smooth. The double mesh breaks up clumps and creates a fine, even powder for a better whisk and a creamier cup.
Made from durable stainless steel, it is lightweight, easy to clean, and built for daily use.
Features:
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Double mesh for a finer, silky result
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High-quality stainless steel
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Helps prepare ceremonial-grade matcha properly
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Durable and easy to clean
A simple tool that makes a noticeable difference in your matcha ritual.
Every batch is tested by an independent laboratory, to make sure our product is safe. They check that our matcha is free from pesticides, free from heavy metals, and meets Europe's strictest safety standards.
Only the youngest, most tender tea leaves - the best part of the plant. Ground slowly on traditional stone mills, never with fast machines that generate heat. What remains is a soft, sweet flavour, the way it's been done in Japan for centuries.
Our matcha is bright, intensely green - and that's no coincidence. We mill it fresh and package it right away, so the colour stays true. A dull or brownish tone is a sign the matcha has aged and lost its potency. Ours is fresh, and it shows.
Why people love matcha
Matcha isn't just tea, it's a daily ritual that helps you feel energized, focused, and balanced throughout your day.
Four to six hours of steady, even energy - without the jitters. Awake and clear, without the shakiness.
L-theanine helps you stay concentrated, while staying at ease. Present in what you're doing.
Catechins help protect cells from damage and support the immune system. Quietly, day after day.
No stomach issues, no afternoon dip, no restless nights. Gentle on your body, and still alert.
How to prepare your matcha
Making matcha is a calm three-minute ritual - a pause in your day that ends in a smooth, frothy cup.
Start with a little water
One scoop of Megami Matcha in your bowl, with a splash of hot water - not boiling, under 80°C, to preserve the flavour.
Whisk to a smooth paste
Whisk briskly in a zigzag motion until the powder dissolves into a thick, smooth paste. This is the secret to silk-soft matcha.
Add water and whisk again
Add 40ml of hot water and whisk briskly in zigzag, until a layer of small bubbles forms.
Make it your own
Pure, for the full flavour - or with a splash of plant milk, for a matcha latte.
Frequently asked questions
For orders in the Netherlands and Belgium placed before 22:00, we offer next-day delivery. For other European countries, shipping typically takes 3–5 business days.
If you’re not fully satisfied, you can return unopened matcha within 30 days of delivery for a full refund — no questions asked. Simply contact our support team to get started.
Our ceremonial-grade matcha is harvested in Japan’s renowned tea regions, where it’s shade-grown, hand-picked, and stone-ground to preserve its vibrant color and smooth, delicate flavor.
Keep your matcha in an airtight container in a cool, dark place, ideally refrigerated after opening - to maintain its bright green color and fresh taste
Yes, every batch is independently lab tested in Europe to ensure it’s free from pesticides, heavy metals, and other contaminants, meeting the highest quality standards.
