Matcha Tutorial
Start with a small amount of water
Add one scoop of Megami Matcha to your bowl with just a few splashes of hot water (not boiling, keep it under 80°C to protect the flavor).
Whisk until a smooth paste
Whisk quickly in a zigzag motion until all the powder dissolves into a thick, lump-free paste. This is the secret to silky matcha.
Add water & whisk
Pour in 40ml more hot water and whisk vigorously in a zigzag until you see a layer of small bubbles on top. Keep whisking until it's nice and smooth.
Create your own favorite
Drink it as is for the authentic experience, or add your favorite (plant-based) milk to make a matcha latte. Make it the way you like it.
