

Garasu Glass Bowl
Lern unsere neue Garasu Kollektion kennen, mundgeblasene Glaswerkzeuge, entworfen in Amsterdam.
Die Garasu Bowl hat einen flachen, stabilen Boden damit du problemlos quirlen kannst, und wird nach oben hin leicht schmaler damit dein Matcha im Bowl bleibt wo er hingehört. Aus dünnem, leichtem Glas gefertigt, liegt sie leicht in den Händen und sieht gut aus auf der Arbeitsfläche.
Spülmaschinenfest.
Sei die Erste
Unsere Glaskollektion launcht am Montag, dem 8. Juni. Melde dich für frühen Zugang an und shop bereits am Sonntag, dem 7. Juni, 24 Stunden vor allen anderen.



Garasu Glass Bowl
Sei die Erste
Unsere Glaskollektion launcht am Montag, dem 8. Juni. Melde dich für frühen Zugang an und shop bereits am Sonntag, dem 7. Juni, 24 Stunden vor allen anderen.

Garasu Collection
Garasu, the Japanese word for glass, is our first foray into tableware. Designed in Amsterdam and hand blown by skilled artisans, each piece is crafted from thin, lightweight glass that feels effortless to hold and elegant to look at.
Every detail is considered. The shapes follow the logic of the matcha ritual, stable where it needs to be, precise where it counts, and beautiful enough to leave on your counter. No clutter, no compromise.
The collection includes the Garasu Bowl, the Garasu Whisk Holder, the Garasu Striped Glass and the Garasu Smooth Glass.
This is glassware made to be used, every single day.
How to prepare your matcha
Making matcha is a simple 3-minute ritual, a calming break in your day that creates a perfectly smooth, frothy cup.
Start with a small amount of water
Add one scoop of Megami Matcha to your bowl with just a few splashes of hot water (not boiling, keep it under 80°C to protect the flavor).
Whisk until a smooth paste
Whisk quickly in a zigzag motion until all the powder dissolves into a thick, lump-free paste. This is the secret to silky matcha.
Add water & whisk
Pour in 40ml more hot water and whisk vigorously in a zigzag until you see a layer of small bubbles on top. Keep whisking until it's nice and smooth.
Create your own favorite
Drink it as is for the authentic experience, or add your favorite (plant-based) milk to make a matcha latte. Make it the way you like it.
Frequently asked questions
For orders in the Netherlands and Belgium placed before 22:00, we offer next-day delivery. For other European countries, shipping typically takes 3–5 business days.
If you’re not fully satisfied, you can return unopened matcha within 30 days of delivery for a full refund — no questions asked. Simply contact our support team to get started.
Our ceremonial-grade matcha is harvested in Japan’s renowned tea regions, where it’s shade-grown, hand-picked, and stone-ground to preserve its vibrant color and smooth, delicate flavor.
Keep your matcha in an airtight container in a cool, dark place, ideally refrigerated after opening - to maintain its bright green color and fresh taste
Yes, every batch is independently lab tested in Europe to ensure it’s free from pesticides, heavy metals, and other contaminants, meeting the highest quality standards.

